Projected Date of Event

Number of people (plates. ex: 150)

ENTREES

1/2LB. CHARBROILED HAMBURGER-Fresh groun Sirloin hamburger served with lettuce, tomatoes and pickle on a French Bun with assorted condiments.  

ALL BEEF 1/4 LB. HOT DOG - Served with a bakey roll and all the condiments.

GRILLED GOURMET SAUSAGE SANDWICHES- Your choice of Spicy Italian, Smoked Polish and Cajun Andouille, all 1/3 pounders with a French roll.

ROASTED ITALIAN GARLIC CHICKEN BREAST- A fresh boneless breast marinated with fresh garlic, olive oil, and Italian spices, then charbroiled.

BLACKENED CHICKEN BREAST- A fresh boneless skinless breast, seasoned with our own blackened seasoning, then charbroiled.

TERIYAKI CHICKEN SANDWICH- Tender marinated Chicken basted with our special teriyaki glaze, then grilled. Served dressed on a bun with condiments.

SOUTHWEST TRI-TIP STEAK- U.S. Choice steak marinated with our own Southwest Marinade, then charbroiled.

BLACKENED SHRIMP- Six large Louisiana Gulf shrimp, brushed with butter, seasoned with our own Blackened Seasoning, then grilled.

VEGETARIAN MEDLEY- A selection of asparagus, eggplant, yellow squash, zucchini and carrots rubbed with olive oil and seasonings, grilled and topped with parmesan cheese.

SALADS AND SIDE DISHES

CAESAR SALAD- Romaine lettuce, shredded Parmesan cheese, croutons and Caesar dressing.

GARLIC FRIES- Crisp French Fries tossed with fresh garlic and parsley.

FRENCH FRIES- Crisp shoestring potatoes.

CHICKEN AND SAUSAGE JAMBALAYA- Our famous spicy rice dish with chicken, Andouille sausage and seasonings.

HOME STYLE POTATO SALAD-

FANCY MACARONI SALAD- A fresh made salad, our own recipe with fresh veggies, olives and seasoning.

FRESH CORN ON THE COB WITH BUTTER-

SAUTEED VEGETABLES- Seasonal fresh veggies sauteed with fresh herbs.

DESSERTS

BREAD PUDDING WITH WHISKEY SAUCE- A delicious New Orleans dessert with a great sauce!

ASSORTED CAKES AND COOKIES AND MUFFINS

CONTACT INFO:

(EMAIL / PHONE)