Projected Date of Event

Number of people (plates. ex: 150)

APPETIZERS

SEAFOOD GUMBO - A hearty seafood soup served over white rice with lots of Gulf shrimp, crabmeat, cod and seasonings.

BLACKENED SHRIMP - Three large Louisiana Gulf Shrimp on a skewer sprinkled with our own blackened seasoning, then charbroiled.

CRAWFISH ETOUFFEE’ - Fresh peeled Louisiana Crawfish tails smothered in a rich sauce served in a light pastry shell.

GOLD COAST CRAB CAKE- Sweet Dungeness crabmeat mixed with fresh seasonings and creole spices then sauteed golden brown, served with Remoulade Sauce.

ARTICHOKE DIP - A delicious crowd pleaser served with French bread baguettes.

SAUSAGE  BAGUETTES-Grilled Smoked Andouille Sausage, Italian Sausage and Smoked Chicken Apple Sausage stuffed into hollowed out baguettes and sliced.

ASSORTED SAUSAGE & CHEESE PLATTER - Grilled sausages and an assortment of cheeses.

CRAB AND SHRIMP STUFFED MUSHROOMS-  Fresh mushrooms  filled with our tasty  New Orleans stuffing recipe of Blue Crab and Gulf  Shrimp.

STEAK OR CHICKEN  QUESADILLAS - Grilled marinated chicken or Grilled marinated steak on a tortilla with two cheeses, melted and served with salsa.

ENTREES

BLACKENED CHICKEN BREAST - A fresh boneless skinless breast, seasoned with our own blackened seasoning, then charbroiled.

ROASTED ITALIAN GARLIC CHICKEN BREAST-  A fresh boneless breast marinated with fresh garlic, olive oil, and Italian spices, then charbroiled.

BLACKENED SHRIMP KABOB - Six large Louisiana Gulf Shrimp seasoned with our own blackened seasoning, then grilled.

CHARBROILED TRI-TIP STEAK - U.S. Choice steak marinated and seasoned, then grilled.

FILET MIGNON STEAK - Charbroiled to perfection with our Blackened seasoning.

GARLIC BATTERED FRIED SHRIMP OR CATFISH-Gulf Shrimp or Fresh Farm Raised Catfish fillets cut into strips seasoned with fresh Garlic and spices then battered with yellow corn flour, fried golden, served with tartar sauce.

GRILLED SALMON-Fresh Salmon  filet grilled and topped with Mardi Gras sauce.

VEGETARIAN MEDLEY-A selection of asparagus, eggplant, yellow squash, zucchini and carrots rubbed with olive oil and seasonings, grilled and topped with  parmesan cheese.    

  SIDE DISHES

CHICKEN AND SAUSAGE JAMBALAYA - Our signature spicy rice dish with chicken, andouille sausage, fresh seasonings and our famous recipe.

VEGETARIAN JAMBALAYA - A spicy rice dish with fresh vegetables and our own blend of seasonings.

NEW ORLEANS RED BEANS - Red kidney beans cooked creamy with a special blend of seasonings.

SAUTEED VEGETABLES - Seasonal fresh veggies sauteed with fresh herbs.

FANCY  MACARONI  SALAD- A fresh made salad, our own recipe with fresh veggies, olives and seasonings.

PETITE ROASTED RED POTATOES - small red potatoes roasted with fresh herbs and butter.

FRESH CORN ON THE COB

CAESAR SALAD - A blend of Romaine lettuce and fancy greens, cheese, croutons, and dressing.

 DESSERT  

BREAD PUDDING WITH WHISKEY SAUCE - A favorite New Orleans dessert.

ASSORTED CAKES AND COOKIES AND MUFFINS

CONTACT INFO:

(EMAIL / PHONE)